Skip to main content

If I had anything to say

Search This Blog

Adventures in Hawaii: Snorkeling at Molokini Crater

on June 18, 2019

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Book Review: Betrayal of Trust

on August 07, 2011

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

You can find this one here. (Deseret News Sunday edition).

I have another coming up shortly. Stay tuned.

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Post a Comment

I'd love to hear what you have to say!

Popular Posts

Review: Revlon Colorsilk {Inexpensive doesn't always equal cheap}

**This is a product review, done of my own accord, with no sponsorship by Revlon.** My name is Christine and I am going gray. If I didn't choose to keep my hair in a pixie, it wouldn't be as noticeable, because it's mostly all around my ears and the back of my neck. But I happen to prefer short hair on myself so the gray really shows. And Sarah is happy to notify me when my grays are showing. She just keeps me informed. :) Several months back, I bought this: I had used L'Oreal's Champagne Blonde in the Excellence line and I liked it okay. So in the store I picked up this one, thinking I'd try it. But it was so inexpensive ($3) that I doubted it. So it sat in my cupboard while I continued to use mostly L'Oreal, with one try of Clairol (which made my scalp burn so no more of that). Well, it was time to color again--Sarah had told me a few times that my grays AND my roots were showing! I'd read some positive reviews about Colorsilk--how their co

Onion Crunch review & giveaway

The following post & giveaway is sponsored by Loeb's All Natural Onion Crunch . Do you love fried onions? Onion rings? Everyone's holiday favorite, Green Bean Casserole? If so, you need to try Onion Crunch. Onion Crunch is all natural and made with 100% real onions. It's low in sodium, carbs (good for the diabetic around here), cholesterol, and is free of trans fats. A 2 tablespoon-sized serving is only going to cost you 40 calories. You can use it as a condiment on hot dogs, hamburgers, salads, pizza, vegetables, and as the topping on that infamous Green Bean Casserole, which I am definitely going to do this year. I received a free 6 oz. container of Onion Crunch, along with five single-serving packets. Let me just tell you, those packets didn't make it through the day. As soon as my three teenagers (two boys, one girl) got home from school, all the packets were gone. They asked me what was in the packages and when I told them they asked to try it. The resp

Recipe Redoux: Brigham City Peach Cobbler {the BEST peach cobbler ever!}

This is the best peach cobbler ever! If you live in Utah, you know why it's called Brigham City Peach Cobbler. Brigham City, about an hour north of Salt Lake City, produces really awesome peaches every year. Any recipe from Brigham City that uses peaches is just that good, because Brigham City is where the peach experts are. If that isn't enough to tempt you into trying this recipe, I don't know what is. **Funny story. See the little blue marks on the left side of the cobbler above? I discovered after I took the pic that I left part of the butter wrapper on the butter and mixed it right in to the cobber. Don't be like me. :) Brigham City Peach Cobbler ~from The Essential Mormon Cookbook 3/4 cup packed brown sugar 1 1/2 T. cornstarch 1/2 c. water 1 t. almond extract (this totally makes it so don't skip or substitute!) 4 c. peeled, sliced fresh peaches 1 T. lemon juice 1 T. butter 1 c. flour 2 T. sugar 1 1/2 t. baking powder 1/4 t. salt 1/4 c.

Powered by Blogger

If I Had Anything to Say 2018