Tuesday, May 6, 2014

Hot Cheesy Chicken Hoagie

This stuff is yummy, and all my kids love it! {You know if a recipe is liked by all the kids in a family, it's a definite winner!}

The recipe is originally from Mel's Kitchen Cafe, and adapted a little by me. I felt like the chicken mixture was not quite enough, so I increased it to cover the french bread better. I also think it's even better after a couple minutes under the broiler. It's an easy weeknight meal the whole family can enjoy.

Hot Cheesy Chicken Hoagie

1 loaf french bread, cut in half lengthwise
3 large cans of chicken breast
2/3 c. mayo
2/3 c. reduced fat sour cream
3/4 t. garlic salt
2 T. dried parsley
3 green onions, thinly sliced
2 cups shredded Cheddar-Jack cheese
salt and pepper

Preheat the oven to 350 degrees. Lay the french bread halves on a large baking sheet. Mix remaining ingredients together in a large bowl until well combined. Spoon chicken mixture evenly over the top of the french bread halves. Bake for 18-20 minutes, or until hot and bubbly. Turn the broiler to low and broil 2-3 minutes, or until browned on top. Sprinkle lightly with salt and fresh ground pepper. Slice and serve.

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