Tuesday, November 17, 2015

Cinnamon Sugar Muffins



I have a delicious little muffin recipe for you today, put together by yours truly.

Mia needed some muffins for a school thing, so I whipped these up the night before. Let's call them Cinnamon Sugar Muffins.

Cinnamon Sugar Muffins
 makes 10 regular size muffins

1/4 c. butter, melted
1/2 c. sugar
1 egg
1 t. vanilla
1/2 c. milk

1 c. flour
1 t. baking powder
1 t. nutmeg

Topping:
1/4 c. sugar
1/2 t. cinnamon

Preheat oven to 375 degrees. Line 10 cups of a 12-cup muffin tin with paper liners. Stir melted butter and sugar together until combined. Add egg and vanilla, and mix until incorporated. Stir in milk. In a separate bowl, whisk flour, baking powder and nutmeg together. Add all at once to wet ingredients and stir until just combined. Spoon batter into the paper-lined muffin cups, filling about 1/2 to 2/3 full. Combine sugar and cinnamon; sprinkle over the tops of the batter. Bake in preheated oven for 15-16 minutes, or until the tops spring back when touched lightly with a finger. Remove muffins to a cooling rack.

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