Tuesday, April 30, 2013

Baby Puff Pancakes


These may just be the cutest things you ever eat. :)

Puff pancakes, German pancakes, etc....whatever you call them, they are yummy. These are made in a muffin tin, but if you like you can cook the batter in a 9-inch glass pie plate instead. Just cut into wedges to serve.

Baby Puff Pancakes
2/3 c. flour
3/4 c. milk
2 large eggs
1/8 t. salt
1 T. sugar
1 t. vanilla
zest of half a lemon

Preheat oven to 400 degrees and place a 12-cup muffin tin in the oven to heat up. (Don't spray it first!) Put all batter ingredients in your blender and blend on high for 2-3 minutes til light and well-mixed. Remove hot muffin tin from the oven and either spray with nonstick spray or put a little butter in each one to melt. Pour batter equally into the cups. They should be about 2/3 full. Bake for 15-20 minutes, or until browned and puffed. Remove from tin at once and put them on a wire rack so they don't get soggy. Great with jam, syrup or powdered sugar....or all of the above. :) Enjoy!!
   
 

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